Essential Functions and Responsibilities:
Assists drive-in management in implementing the restaurant plan in order to meet established operating standards, sales and profits. This is accomplished primarily through: assisting in training and motivating crew members and performing the work functions in the Seven Basic Stations as needed; effectively implementing the local store marketing plans; working in a manner that helps to control costs; assisting in managing daily restaurant operations; and providing every customer with outstanding service. Works and manages in a manner that is consistent and in compliance with the SONIC franchise license agreement, the SONIC-Drive-in Operations Manual, the drive-in's standard operations systems and drive-in policies and procedures.
Education and Training:
High School education or equivalent preferred.
Working Experience:
Six months in retail or food service operations and/or equivalent SONIC experience. STAR certification in all stations is required.
Working Knowledge:
General knowledge and understanding of restaurant or retail operations is required.